CHEF DAYTON

CHEF DAYTONCHEF DAYTONCHEF DAYTONCHEF DAYTON
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CHEF DAYTON

CHEF DAYTONCHEF DAYTONCHEF DAYTON

Chef Dayton, Experience Culinary Excellence

Chef Dayton, Experience Culinary ExcellenceChef Dayton, Experience Culinary ExcellenceChef Dayton, Experience Culinary Excellence

Lagniappe

[lan-yap] noun

a little something extra


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Meet Chef Dayton

Serving the greater Thurston County area

 Having over 12 years of culinary experience, honing my craft and perfecting skills in various prestigious kitchens. During my studies at Le Cordon Bleu, I interned at Ricardo’s Restaurant, where I quickly climbed the ranks to become the head of catering. Currently and for past 6 years I've been the Executive Chef of Gardner's Restaurant. My culinary philosophy is centered on high quality and bright flavors. I love highlighting bold and fresh ingredients, utilizing refined yet simple techniques to create exquisite dishes that delight the senses.

How it works:

You relax and enjoy your time while we meticulously prepare a truly special meal

Together we will develop a customized menu suited specifically to your tastes. Our special attention to preferences ensures that every guest is considered and nourished. 

Leave all the food shopping, preparation, and clean-up to us. And of course, the lagniappe. 

See you around the kitchen! 


 

Our private catering services include:

  1. Custom menu planning
  2. Ingredient sourcing
  3. Ingredient & meal preparation
  4. Cooking
  5. Service (buffet, family style or plated)
  6. Cleanup




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Book Chef Dayton for private chef & catering services

Fill out the form below to inquire about our private rates and to reserve your preferred date(s). We will respond within 1-2 days with our current information, menus, and rates. Please check your spam folder if you don't see our reply.

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